Karamba is a delicious tropical restaurant

In latin American Cultures Karamba is an expression used as joy, surprise and excitement. Inspiration for our restaurant Karamba, the theme strongly revolves around parrots especially the blue Macaw which is among the last of its kind. The parrot expresses simplicity, authenticity and style. Karamba Tropical is a small restaurant in the heart of Hampton Bays that takes pride in providing a quality meaningful experience. As the name of our restaurant implies we want to make an unforgettable experience for our guests. We welcome our guests by offering only the most unique tropical d├ęcor with warm soothing colors.

  • Cuba's popular cocktail, the Mojito with its refreshing flavors of lime and mint. Karamba also offers the best of both traditional and creative mojitos.

  • With such a variety of craft beer styles and our dedication to guest experience, Karamba has quickly become a great place to catch up with friends and enjoy premium beers on draft.

  • Enjoy it whether shaken or stirred, a classic martini remains one of the most perfect cocktails.

  • Make it a special Ladies night out at Karamba. Ladies enjoy half price on cocktails from open to close.

  • Karamba has dedicated happy Hour drink menu full of good and classic cocktails.

  • Karamba feautures some of the most original high end sangrias blends made in house. Get a glass or a pitcher and enjoy a refreshing, bubbly sangria loaded with tons of gorgeous fruity goodness.

Karamba counts with Authentic Cuban Mojito, offering with 8 years aged Bacardi, sugar cane and mint as well as crowd pleasing bubbly, fruit white or red sangria perfect for any occasion.

Churrasco, Argentinas national dish, is a delicious Grilled Skirt steak with a fresh tasting flavor packed sauce called chimichurri. The real star of this dish is on its sauce made it from parsley and garlic.

Nourishing, vibrant and without pretension, paella has held a place of honor and practicality in Spanish homes. Karamba offers its exquisite Paella with tasty ingredients like chorizo, vegetables, chicken, rice and various seafood.

Parihuela is Peru's answer to bouillabaisse. This marine feast is a seafood based soup full of fish, shrimp, clams, squid and mussels.


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